SAN DIEGO (CENTRAL)

TOUR A KITCHEN

• Turnkey food manufacturing and Ghost Kitchen spaces. All are private for you to operate independently in a single kitchen space.
• Plenty of gas and electricity (110/220 - 3 phase)
• Individual utility metering
• Hoods/fire suppression systems (9’ and 14’ hood options)
• Dishwashing, hand, and prep sinks inside each unit
• Kitchens meet wholesale, organic, gluten-free, kosher & other requirements
• FDA approved
• Walk-in cold storage (freezer/fridge)
• Dry storage
• Shipping & receiving
• 24/7/365 access
• Flexible lease terms
• Units in location: 26

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