SACRAMENTO

TOUR A KITCHEN

• Turnkey food manufacturing and Ghost Kitchen spaces. All are private for you to operate independently in a single kitchen space
• Plenty of gas and electricity (110/220 - 3 phase)
• Individual utility metering
• Hoods/fire suppression systems (9’ and 14’ hood options)
• Dishwashing hand and prep sinks inside each unit
• Units in location: 21

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